Apricots have an important place in fruit production in Serbia. They are sweet with very good flavor and taste. Most of the apricots produced in Serbia are consumed fresh but exported as frozen, dried and canned. Harvesting starts in June and ends in July. The varieties of apricots that are most often grown in Serbia are Hungarian BestRoxana and Kecskemet Rose.


  • IQF hand cut
  • Deep frozen in freezer plates
  • other according to customers requirements
Packaging materialPackage weight
PVC bags in a five layered cardboard box10-14 kg
PVC bag in a five layered cardboard box4x2,5 kg or 2x2,5kg
Plasticized two layered natron bag20 kg
PVC or PE bags*300gr - 2,5 kg
*Private label possibility